Mardi Gras Cupcakes

Name: Mardi Gras Cupcakes
Ingredients: 1 package white cake mix (regular size); 1 cup sour cream; 2/3 cup canola oil; 1/3 cup sugar; 4 large eggs, room temperature; 3 tablespoons each lemon, lime and grape gelatin powder; 1 can (16 ounces) cream cheese frosting; Purple, green and yellow sprinkles

8 ingredients

3 steps

Ingredients

1 package white cake mix (regular size)
1 cup sour cream
2/3 cup canola oil
1/3 cup sugar
4 large eggs, room temperature
3 tablespoons each lemon, lime and grape gelatin powder
1 can (16 ounces) cream cheese frosting
Purple, green and yellow sprinkles

Directions

1

In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among three bowls.
2

Stir one flavor of gelatin powder into each bowl until blended. Fill paper-lined muffin cups with a scant 2 tablespoons of each flavored batter.
3

Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with cream cheese frosting. Decorate with sprinkles.