Mardi Gras Gumbo

Name: Mardi Gras Gumbo
Ingredients: 1/4 cup olive oil; 3 boneless, skinless chicken breasts cubed; 1 teaspoon salt; 1/2 teaspoon ground pepper fresh; 1 pound smoked sausage turkey, sliced; 1/2 cup all purpose flour; 1 tablespoon light butter; 1 onion large, diced; 8 cloves garlic minced; 1 green bell pepper stem and seeds removed, diced; 2 stalks celery chopped; 1/4 cup worcestershire sauce; 1/4 bunch flat leaf parsley chopped; 4 cups hot water; 5 beef bouillon cubes; 29 ounces stewed tomatoes canned; 1 bunch green onions white and green parts, sliced; 1 pound shrimp medium or small, peeled, deveined and cooked

18 ingredients

3 steps

Ingredients

1/4 cup olive oil
3 boneless, skinless chicken breasts cubed
1 teaspoon salt
1/2 teaspoon ground pepper fresh
1 pound smoked sausage turkey, sliced
1/2 cup all purpose flour
1 tablespoon light butter
1 onion large, diced
8 cloves garlic minced
1 green bell pepper stem and seeds removed, diced
2 stalks celery chopped
1/4 cup worcestershire sauce
1/4 bunch flat leaf parsley chopped
4 cups hot water
5 beef bouillon cubes
29 ounces stewed tomatoes canned
1 bunch green onions white and green parts, sliced
1 pound shrimp medium or small, peeled, deveined and cooked

Directions

1

Sprinkle chicken with salt and pepper. Heat oil in medium to large dutch oven over medium-high heat. Brown chicken and remove. Brown sausage and remove. Slowly sprinkle flour while constantly whisking the oil to create a roux. Continue to stir until browned, remove, set aside to cool.
2

Heat butter in the dutch oven and add onion, celery, pepper and celery. Cook until near tender, 5 to 10 minutes. Add Worcestershire and parsley and cook, stirring frequently, until most of the liquid is cooked off.
3

Add water and bullion cubes. While constantly whisking, add roux until dissolved and the sauce is thickened. Add chicken and sausage. Bring to a boil and reduce heat to simmer. Simmer for about 1 hour. Add tomatoes and okra and simmer for an additional hour. Add green onions and shrimp and simmer until heated, another 5 to 10 minutes