Marg'S Caramel Corn
8 ingredients
2 steps
Ingredients
- 24 cups popped corn (2x175g bags of twists)
- 2 cups brown sugar
- 1 cup butter
- 1 cup corn syrup
- 1 tsp salt
- 1 tsp vanilla
- 1/2 tsp baking soda
- 2 cups nuts
Directions
-
1Mix brown sugar, butter and corn syrup in saucepan and stir over med. heat until dissolved. Cover and boil for 5 minutes, not stirring. Remove from heat
-
2mix salt, vanilla, and soda together. Pour over popped corn. Add nuts and mix. Put onto large cookie sheets and bake in oven at 250 for 1 hour, stirring every 15 minutes. Do not use bottom rack of oven. cool and store in airtight containers.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Brown sugar
E NOVA 2
Signature dry rub bbq popped chips
Signature, Ht Traders
D NOVA 4
Sea salt & malt vinegar popped chips
Ht Traders
D NOVA 4
Lightly salted popped potato chips
Marks & Spencer
C NOVA 3
More Recipes to Try
Raspberry Rickey
5 ingredients
Nut Roll Coffee Cakes
12 ingredients
Sumptuous Crab Imperial
14 ingredients
Baked Eggs Iii Recipe
7 ingredients
Sloppy Joe Baked Potatoes
7 ingredients
Blue Plate Special Meat Loaf Recipe
9 ingredients
Egg Noodles - Ground Beef Casserole - Company Casserole
10 ingredients
Cheese and Pineapple Dip
4 ingredients
Roasted-Pear-Potato-and-Watercress Puree With Toasted Walnuts
6 ingredients
Very Easy Meatloaf
7 ingredients
Peanut Sauce
13 ingredients
Crostini with Garden Puree and Parmigiano
10 ingredients