Margaret'S Spoon Bread

8 ingredients
6 steps

Ingredients

  • 1/2 c. cornmeal (yellow preferred)
  • 1/2 c. plain flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. cooking oil
  • 2 beaten eggs
  • 1 c. cream-style corn
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Beat
  2. 2
    all
  3. 3
    ingredients together well, adding sour cream last. Bake
  4. 4
    at
  5. 5
    450° for about 20 minutes in a buttered, deep casserole, about 2 1/2 quarts.
  6. 6
    Serves 6 to 8.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Crispy Oven Fries

5 ingredients

Chicken Roulades With Shrimp

17 ingredients

Savarin

15 ingredients

Paprika Sauce

8 ingredients

Caesar Dressing Vegetarian

11 ingredients

Shake a Leg Chicken Dinner

7 ingredients

Chicken And Rice Pick Up Recipe

7 ingredients

Chocolate Marshmallow Cookies

10 ingredients

German Runza

6 ingredients

Irish Oatmeal Tuiles with Irish Coffee Caramel Sauce

12 ingredients

Simply St. Patty's Sunrise Skillet #5FIX

5 ingredients

Candied Sweet Potatoes

3 ingredients