Margarita Cake

Name: Margarita Cake
Ingredients: 1 (18.25 ounce) package orange cake mix; 1 (3.4 ounce) package instant vanilla pudding mix; 4 eggs; 1/2 cup vegetable oil; 2/3 cup water; 1/4 cup lemon juice; 1/4 cup tequila; 2 tablespoons triple sec liqueur; 1 cup confectioners' sugar; 1 tablespoon tequila; 2 tablespoons triple sec liqueur; 2 tablespoons lime juice

12 ingredients

4 steps

Ingredients

1 (18.25 ounce) package orange cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
2/3 cup water
1/4 cup lemon juice
1/4 cup tequila
2 tablespoons triple sec liqueur
1 cup confectioners' sugar
1 tablespoon tequila
2 tablespoons triple sec liqueur
2 tablespoons lime juice

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2

In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
3

Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
4

To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.