Margarita Sol

Directions

1. 1
   For the Fresh Sweet and Sour Mix:
2. 2
   Combine all the ingredients and refrigerate.
3. 3
   Depending on the sweetness of the fruit, you may want to add a little more sugar or water, but keep a nice tart edge.
4. 4
   Use within 24 hours.
5. 5
   For the Margarita Sol:
6. 6
   Carefully run the wedge of lime around the inside rim of a 12-ounce tumbler (for rocks) or a 10-ounce martini glass, then dunk the glass onto a saucer of kosher salt to create a thin line of salt around the inside rim only.
7. 7
   Shake off excess.
8. 8
   Combine the tequila, sour mix, liqueur, and orange juice in a glass shaker filled with ice.
9. 9
   Cap tightly, shake vigorously for 15 seconds, and strain over fresh ice cubes into the rocks glass, or straight up into the martini glass.