Margaritas

5 ingredients
7 steps

Ingredients

  • 1/2 cup freshly squeezed lime juice (about 4 limes)
  • 1/2 cup Triple Sec or orange liqueur
  • 1 cup tequila, silver or clear (see Notes)
  • 1 teaspoon fresh egg white-preferably pasteurized (optional)
  • Salt or sugar, for edging the glass

Directions

  1. 1
    Place the lime juice, Triple Sec, and tequila in a blender with a few ice cubes.
  2. 2
    Add the egg white, if using, and process until well mixed and frothy.
  3. 3
    Pour into a chilled glass edged with salt or sugar (see Notes) and containing 4 or 5 ice cubes.
  4. 4
    FRUIT VARIATIONS: For other fruit flavors, cut fruit such as watermelon, strawberries, or pineapple into chunks and place in a liquid measuring cup, not exceeding 1/2 cup.
  5. 5
    Pour lime juice over the fruit to the 1/2-cup measure.
  6. 6
    The juice will fill in the nooks and crannies and always seems to be just the right blend of lime to fruit.
  7. 7
    Frozen fruits can be used.

Products Matching These Ingredients

More Recipes to Try