Marge'S Deviled Eggs

6 ingredients
7 steps

Ingredients

  • 1 doz. eggs
  • dash of salt and pepper
  • 1 Tbsp. salad mustard
  • 1/4 c. Miracle Whip
  • 1/8 c. Henri's tastee dressing
  • 1 to 2 tsp. milk (if necessary)

Directions

  1. 1
    Cook the eggs, cool and peel.
  2. 2
    Cut eggs in halves.
  3. 3
    Put yolks in bowl; mash with a fork.
  4. 4
    Then add everything but the milk and beat with electric mixer.
  5. 5
    If too stiff, add the milk.
  6. 6
    Fill the whites with the yolk mixture.
  7. 7
    Garnish with paprika or small slices of black or stuffed olives, if desired.

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