Margherite Ice Box Cake

Directions

1. 1
   Beat cream, vanilla and powdered sugar in small bowl with electric mixer on high speed until soft peaks form.
2. 2
   Spread each cookie with about 1 Tbsp.
3. 3
   of the whipped cream mixture.
4. 4
   Stack cookies together, alternating chocolate and vanilla cookies and standing cookies on long edge on serving platter to make a loaf.
5. 5
   Frost with remaining whipped cream mixture to cover cookies completely.
6. 6
   Cover; refrigerate 4 hours or overnight.
7. 7
   Top with shaved chocolate just before serving.
8. 8
   Cut diagonally into 4 slices to serve.
9. 9
   Store leftover dessert in refrigerator.