Margo'S Summer Spaghetti

Name: Margo'S Summer Spaghetti
Ingredients: 1/3 cup extra virgin olive oil; 3 lg.ripe tomatoes, peeled and diced; 1/2 cup chopped fresh parsley or basil; 1/2 med. red onion, chopped; 1 clove garlic, minced; 1 tsp. sea salt; 1/4 tsp. fresh ground pepper; 1 lb. thin spaghetti; freshly shredded parmesean cheese

9 ingredients

1 steps

Ingredients

1/3 cup extra virgin olive oil
3 lg.ripe tomatoes, peeled and diced
1/2 cup chopped fresh parsley or basil
1/2 med. red onion, chopped
1 clove garlic, minced
1 tsp. sea salt
1/4 tsp. fresh ground pepper
1 lb. thin spaghetti
freshly shredded parmesean cheese

Directions

1

In large bowl, combine all ingredients except spaghetti and cheese. Cut through with two knives. Set aside at room temperature (or refrigerate if finishing later). Cook spaghetti, drain and toss with tomatoes. Serve with parmesean cheese.