Marguerite Pudding

6 ingredients
9 steps

Ingredients

  • 1 tablespoon soft butter
  • 110 g sugar
  • 1 egg
  • 1 cup self raising flour
  • 1/2 cup milk
  • 2/3 cup apricot jam

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg, beat well, stir in flour and milk.
  3. 3
    Mix well.
  4. 4
    Grease pudding basin [4 cup capacity].
  5. 5
    Line thickly with jam.
  6. 6
    Pour in batter, cover basin with baking paper and foil.
  7. 7
    Tie with piece of string.
  8. 8
    Steam for 1 1/2 hours.
  9. 9
    Stand for 5 minutes before turning out onto serving plate.

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