Maria'S Pineapple Punch

4 ingredients
7 steps

Ingredients

  • 1 large can pineapple juice
  • 1 c. sugar
  • 1 small box lemon Jell-O
  • 1 qt. ginger ale

Directions

  1. 1
    Take a quart of water and bring to a boil.
  2. 2
    Stir Jell-O and sugar until dissolved.
  3. 3
    Place mixture in gallon container.
  4. 4
    Fill container to 2 inches from the top with water.
  5. 5
    Freeze.
  6. 6
    Remove from freezer and let thaw to a slush.
  7. 7
    Add pineapple juice and ginger ale to punch bowl.

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