Marie'S Chicken Ravioli Casseroles
10 ingredients
10 steps
Ingredients
- 4 c. cooked, cubed chicken breasts
- 1 c. broth
- 2 pkg. small noodles (12 oz.)
- 1 c. chopped onion
- 2 buds garlic (optional)
- 1 c. green pepper, chopped
- 3 cans cream of mushroom soup
- 1 c. chopped celery
- 1 small jar pimento, chopped
- 1/2 lb. grated cheese
Directions
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1Use 2 (9 x 13-inch) casserole dishes.
-
2Cook noodles (I use chicken bouillon).
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3Saute onion, pepper, celery and garlic in butter.
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4Add chopped chicken, soup and
-
5pimento.
-
6Add broth. Layer noodles, then chicken mixture.
-
7Top with cheese.
-
8Bake at 400° until hot and bubbly.
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9Freezes well.
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10Serves 20.
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