Marie'S Pot Pie

5 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 large can Veg-All
  • 1/2 to 3/4 lb. cooked chicken or turkey
  • 2 unbaked pie shells

Directions

  1. 1
    Mix celery soup, chicken soup and Veg-All in bowl.
  2. 2
    Add water or vegetable juice as needed.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Put other pie shell on top.
  5. 5
    Seal and bake at 350° for approximately 30 minutes or until pie crust is browned.

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