Marigold Cheese Dip

Name: Marigold Cheese Dip
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/4 teaspoon vanilla extract; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 teaspoon minced chives; 1 teaspoon minced fresh savory; 1 teaspoon minced fresh marigold petals; Assorted crackers

9 ingredients

1 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon vanilla extract
1/4 to 1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 teaspoon minced chives
1 teaspoon minced fresh savory
1 teaspoon minced fresh marigold petals
Assorted crackers

Directions

1

In a small bowl, beat the cream cheese, sour cream, vanilla, salt and pepper until smooth. Stir in the chives, savory and marigold petals. Cover and refrigerate for at least 1 hour. Serve with crackers.