Marinade
5 ingredients
3 steps
Ingredients
- 1/2 c. vegetable oil
- 1/4 c. vinegar
- 1/4 c. chopped onion
- 1 tsp. salt
- 2 tsp. Worcestershire sauce
Directions
-
1Mix all ingredients together.
-
2Add meat or seafood and cover. Refrigerate overnight.
-
3Marinade can be reused.
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