Marinade

12 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. lemon juice
  • 1/2 c. oil
  • 1/2 tsp. celery salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 1/2 tsp. rosemary
  • 1 clove garlic, chopped
  • 1/2 c. soy sauce
  • 1/2 c. vinegar
  • 1/4 c. water

Directions

  1. 1
    Use with blade roast, sirloin or London broil.
  2. 2
    Marinate overnight.
  3. 3
    Makes approximately 3 cups marinade.
  4. 4
    Store in the refrigerator.

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