Marinade For Swordfish

5 ingredients
2 steps

Ingredients

  • 1/4 c. soy sauce
  • 2 Tbsp. lemon juice or rice vinegar
  • 1 Tbsp. olive oil
  • 1 Tbsp. garlic
  • 1 Tbsp. grated fresh ginger

Directions

  1. 1
    Mix all together.
  2. 2
    Pour over fish and marinate 30 minutes in refrigerator (if there is any leftover sauce from marinade, if you wish, boil it and use over the cooked swordfish).

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