Marinara Sauce

Directions

1. 1
   In a large saucepan, heat the olive oil over medium-low heat.
2. 2
   Add the garlic and cook, stirring, until lightly browned, squashing the cloves every minute to release more flavor into the oil, about 4 minutes.
3. 3
   The garlic cloves may be left in the sauce or removed.
4. 4
   Add the tomatoes, oregano, salt and pepper to taste, and sugar, and bring to a boil.
5. 5
   Reduce the heat to a simmer and cook for 20 minutes.
6. 6
   Adjust the seasonings as needed.
7. 7
   The sauce may be stored in the refrigerator for up to 5 days.