Marinara Sauce

7 ingredients
6 steps

Ingredients

  • 1/4 c. olive oil
  • 2 cloves crushed garlic
  • 1 small onion, chopped
  • 1/4 c. chopped parsley
  • 6 large tomatoes, peeled and chopped or 3 1/2 c. Italian peeled canned tomatoes, drained
  • pinch of sugar
  • salt and pepper to taste

Directions

  1. 1
    In large pan, heat oil.
  2. 2
    Saute garlic and onion until soft and golden, about 10 minutes.
  3. 3
    Add herbs, tomatoes, sugar, salt and pepper; stir well.
  4. 4
    Cook about 30 minutes.
  5. 5
    Serve over your favorite pasta.
  6. 6
    Sauce also freezes well.

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