Marinara Spaghetti

Ingredients

• 2 Tbsp. olive oil
• 1 medium onion, chopped
• 1 large carrot, chopped
• 1 large green pepper, chopped
• 4 cloves garlic, minced
• 1 (1 lb.) can tomato puree
• 3 (8 oz. each) cans tomato sauce
• 1/2 c. dry red wine
• 2 tsp. salt
• 1 lb. sugar
• 1/2 tsp. pepper
• 1/2 tsp. red pepper
• 1 tsp. each: rosemary, oregano and basil
• 1 bay leaf