Marinara – Tomato Basil

Name: Marinara – Tomato Basil
Ingredients: 5 cloves Garlic, Minced; 1 whole Onion, (small, Yellow Or Red), Chopped; 1 whole Carrot, Chopped; 5 whole Tomatoes, Chopped (about 6 Cups); 3 Tablespoons Olive Oil; 2 cups Basil Leaves; 2 teaspoons Sea Salt; 10 dashes Cracked Black Pepper (or Ten Turns Of Your Pepper Mill); 1 Tablespoon Dry Basil; 1 Tablespoon Italian Seasoning

10 ingredients

5 steps

Ingredients

5 cloves Garlic, Minced
1 whole Onion, (small, Yellow Or Red), Chopped
1 whole Carrot, Chopped
5 whole Tomatoes, Chopped (about 6 Cups)
3 Tablespoons Olive Oil
2 cups Basil Leaves
2 teaspoons Sea Salt
10 dashes Cracked Black Pepper (or Ten Turns Of Your Pepper Mill)
1 Tablespoon Dry Basil
1 Tablespoon Italian Seasoning

Directions

1

Mince garlic. Chop onion and carrots. Chop tomatoes.
2

Heat a large saucepan. Once hot, add olive oil, garlic, onions and carrots. Saute until soft.
3

Reduce heat to low. Add tomatoes and cook until they are breaking down. Add basil leaves and continue to stir until they wilt.
4

Add sea salt, cracked black pepper, dry basil and Italian seasoning; stir. Pour everything into the blender and blend.
5

This made about 40 ounces of sauce. Serve over any cooked pasta of your choice.