Marinated 3 Bean Salad

Name: Marinated 3 Bean Salad
Ingredients: 1 (8 1/2 oz.) can lima beans; 1 (8 oz.) can cut green beans; 1 (8 oz.) can red kidney beans; 1 medium sweet onion, sliced and separated into rings; 1/2 c. chopped green pepper; 2/3 c. vinegar; 1/2 c. oil; 1/4 c. sugar; 1 tsp. celery seed

9 ingredients

7 steps

Ingredients

1 (8 1/2 oz.) can lima beans
1 (8 oz.) can cut green beans
1 (8 oz.) can red kidney beans
1 medium sweet onion, sliced and separated into rings
1/2 c. chopped green pepper
2/3 c. vinegar
1/2 c. oil
1/4 c. sugar
1 tsp. celery seed

Directions

1

Drain canned beans.
2

In large bowl, combine lima beans, green beans, red kidney beans, onion rings and green pepper.
3

In a screw top jar, combine vinegar, salad oil, sugar and celery seed; cover and shake well.
4

Pour vinegar mixture over vegetables and stir lightly.
5

Cover and refrigerate 8 hours or overnight, stirring occasionally.
6

Drain before serving.
7

Serves 8.