Marinated Antelope Roast

4 ingredients
6 steps

Ingredients

  • antelope or venison roast or round steak
  • flavored tenderizer salt
  • 1 can onion soup
  • salt and pepper

Directions

  1. 1
    Wash the meat in water with a little vinegar added.
  2. 2
    Soak if bloody.
  3. 3
    Sprinkle on flavored tenderizer salt.
  4. 4
    Puncture deeply into roast with fork to let it penetrate. Tenderizer salt should stand an hour before roasting.
  5. 5
    Pour over a can of onion soup. Roast until done.
  6. 6
    Add pepper and more salt to taste.

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