Marinated Asparagus

7 ingredients
3 steps

Ingredients

  • 15 oz. can asparagus spears, drained
  • 1/4 c. vegetable oil
  • 1 Tbsp. parsley flakes
  • 3 Tbsp. vinegar
  • 2 Tbsp. pimento, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place asparagus in a small shallow dish.
  2. 2
    Combine remaining ingredients in a jar and shake vigorously; pour over asparagus. Cover and chill at least 4 hours.
  3. 3
    Yield: about 4 servings.

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