Marinated Asparagus

6 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 Tbsp. lemon juice
  • 1/2 c. cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. seasoned pepper
  • 2 cans asparagus

Directions

  1. 1
    Combine half of the asparagus liquid and other ingredients in saucepan; stir well and bring to a boil, stirring constantly. Pour over asparagus; chill 8 hours or overnight.
  2. 2
    Yields 8 servings.

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