Marinated Asparagus

6 ingredients
2 steps

Ingredients

  • 2 cans long spear asparagus, drained
  • 1 tsp. tarragon
  • 1 small bottle Italian dressing
  • 1/2 c. tarragon vinegar
  • dash of garlic salt
  • dash of black pepper

Directions

  1. 1
    Sprinkle herbs on asparagus.
  2. 2
    Pour dressing and vinegar on top. Cover and refrigerate overnight.

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