Marinated Baked Chicken

Name: Marinated Baked Chicken
Ingredients: 1/2 cup soy sauce; 1/4 cup onion, chopped; 1 teaspoon fresh ginger, grated; 1 garlic clove, crushed; 1 (3 lb) chicken, cut into 8 pieces; 1/2 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon crushed anise seed; 1/2 teaspoon ground cloves; pepper

10 ingredients

7 steps

Ingredients

1/2 cup soy sauce
1/4 cup onion, chopped
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1 (3 lb) chicken, cut into 8 pieces
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon crushed anise seed
1/2 teaspoon ground cloves
pepper

Directions

1

Combine soy sauce, onion, ginger and garlic in a shallow marinating dish or bowl.
2

Add chicken, turn and marinate in refrigerator for 8 hours or overnight, turning occasionally.
3

Drain, discarding marinade.
4

Preheat oven to 325°F.
5

Place chicken in a baking dish, big enough for the chicken to fit in one layer.
6

Combine remaining ingredients (cinnamon-pepper) in a small bowl or tea cup and sprinkle over chicken.
7

Bake one hour, turning once.