Marinated BBQ Flank Steak

Directions

1. 1
   Place flank steak in a large baggie (I used a freezer bag) and pound it to about 1/2 thick.
2. 2
   Place marinade over steak and be sure that the steak is completely covered.
3. 3
   Place in refrigerator and marinate for 1 hour or overnight.
4. 4
   Heat grill to medium heat.
5. 5
   Place flank steak on grill, discarding leftover marinade.
6. 6
   Cook steak for about 5 minutes per side.
7. 7
   Dont overcook the flank steak or it can become tough.
8. 8
   Cover the flank steak with aluminum foil and let it rest for 10 minutes.
9. 9
   Thinly cut the steak against the grain.
10. 10
    Eat plain, or add to tacos, and or top with BBQ sauce.