Marinated Bean Salad

Ingredients

• 3 (15 oz.) cans red kidney beans, drained and rinsed
• 3 (15.8 oz.) cans Northern beans, drained and rinsed
• 2 large green peppers, finely chopped
• 2 carrots, scraped and sliced
• 1 bunch green onions, sliced
• 2/3 c. lemon juice
• 2/3 c. white wine vinegar
• 1 c. olive oil
• 1 (2 oz.) jar diced pimiento, drained
• 1 to 2 cloves garlic, crushed
• 1 tsp. freshly ground pepper
• 1/4 c. finely chopped fresh parsley