Marinated Bean Salad
9 ingredients
4 steps
Ingredients
- 1 can (15 Oz. Size) Black Beans
- 1 can (14 Oz. Size) Cut Green Beans
- 1 can (15 Oz. Size) Chickpeas
- 3 Tablespoons Red Onion, Diced
- 1/3 cups White Vinegar
- 1/3 cups White Sugar
- 1/4 cups Olive Oil
- 1 dash Salt
- 1 dash Pepper
Directions
-
1Open, rinse, and drain cans of beans and throw them into a bowl. Throw the onion into the bowl. The more you add the more of a kick the salad will have.
-
2In a small bowl mix the remaining ingredients. Pour sauce onto beans and mix.
-
3Let marinate in the fridge for at least an hour or two. I find that marinating the salad in a Ziploc allows me to move it around every once in a while to make sure that everything gets evenly coated. Lasts for about a week and tastes better the longer it sits in the marinade!
-
4Please don't skimp on the sugar or you will end up with a bowl of beans that taste like vinegar!!
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