Marinated Beans

Name: Marinated Beans
Ingredients: 16 oz. can French beans; 16 oz. can yellow wax beans; 16 oz. can red kidney beans; 3 Tbsp. green peppers, diced; 3 Tbsp. onions, diced; 1/2 c. red cider vinegar; 1/2 c. Wesson oil; 3/4 c. sugar; 1/4 tsp. black pepper; 1 tsp. salt

10 ingredients

5 steps

Ingredients

16 oz. can French beans
16 oz. can yellow wax beans
16 oz. can red kidney beans
3 Tbsp. green peppers, diced
3 Tbsp. onions, diced
1/2 c. red cider vinegar
1/2 c. Wesson oil
3/4 c. sugar
1/4 tsp. black pepper
1 tsp. salt

Directions

1

Drain and rinse beans.
2

Add chopped onions and peppers.
3

Mix other ingredients in small bowl.
4

Pour over beans.
5

Refrigerate for at least 24 hours before serving, stirring 2 or 3 times daily.