Marinated Beans

10 ingredients
5 steps

Ingredients

  • 16 oz. can French beans
  • 16 oz. can yellow wax beans
  • 16 oz. can red kidney beans
  • 3 Tbsp. green peppers, diced
  • 3 Tbsp. onions, diced
  • 1/2 c. red cider vinegar
  • 1/2 c. Wesson oil
  • 3/4 c. sugar
  • 1/4 tsp. black pepper
  • 1 tsp. salt

Directions

  1. 1
    Drain and rinse beans.
  2. 2
    Add chopped onions and peppers.
  3. 3
    Mix other ingredients in small bowl.
  4. 4
    Pour over beans.
  5. 5
    Refrigerate for at least 24 hours before serving, stirring 2 or 3 times daily.

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