Marinated Beef Brisket
12 ingredients
3 steps
Ingredients
- 1 tablespoon all purpose flour
- 4 teaspoons worcestershire sauce
- 2 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 teaspoons pepper
- 3 tablespoons flavoring Liquid smoke
- 1 pound beef brisket x 4 fresh, not corned
- 1 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 teaspoons ground mustard
- 3 hot pepper sauce
Directions
-
1Shake flour in the oven bag; place in an ungreased 13x9x2-inch baking pan.
-
2Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally.
-
3Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut 6 - 1/2-inch slits in top of bag. Return to pan. Bake at 325 for 3-4 hours or until beef is tender.
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