Marinated Beef Kabobs

Name: Marinated Beef Kabobs
Ingredients: 1 small orange (about 6 oz.); 1/2 lb. beef cubes; 8 medium mushrooms; 8 medium scallions, cut into 2-inch pieces; 1/2 c. orange juice (no sugar added); 1 Tbsp. each: teriyaki sauce and dry sherry; 1 tsp. Dijon style mustard; 2 garlic cloves, minced; 1 tsp. honey; dash of pepper; 1 tsp. cornstarch

11 ingredients

6 steps

Ingredients

1 small orange (about 6 oz.)
1/2 lb. beef cubes
8 medium mushrooms
8 medium scallions, cut into 2-inch pieces
1/2 c. orange juice (no sugar added)
1 Tbsp. each: teriyaki sauce and dry sherry
1 tsp. Dijon style mustard
2 garlic cloves, minced
1 tsp. honey
dash of pepper
1 tsp. cornstarch

Directions

1

Using small holes of hand grater, grate orange peel.
2

Cut orange into quarters.
3

In medium glass or stainless steel mixing bowl, combine orange quarters, orange peel, beef, mushrooms and scallions.
4

In a 1-cup liquid measure, combine remaining ingredients, except cornstarch.
5

Add to beef mixture; toss to coat.
6

Cover; refrigerate at least 3 hours or overnight.