Marinated Beef Tips Over Rice

Directions

1. 1
   Marinade beef in italian dressing overnight if possible.
2. 2
   Brown beef in skillet with some oil if needed, save italian dressing to add later. (I skip browning the beef on occasion, and turns out just fine).
3. 3
   In a large pot, pressure cooker, crockpot or oven dish, add au jus gravy, 1/2-all of the remaining italian dressing, and beef. Cover and cook on med low, or at 325 (for oven).
4. 4
   Cook until tender (crockpot 8-10 hrs, Oven 2-3 hrs).
5. 5
   Start rice and cook according to directions. Can add some butter to rice.
6. 6
   Before serving: In a cup, add about a teaspoon of cornstarch and enough water to make into paste. Add to meat mixture and stir.