Marinated Brisket

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. sugar
  • 1 can beef consomme
  • 1 small bottle soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. vinegar
  • 1 tsp. garlic powder

Directions

  1. 1
    Marinate the brisket in the marinade in refrigerator for 24 hours.
  2. 2
    Place brisket in a large pan with large piece of foil. Pour marinade over meat.
  3. 3
    Seal foil edges together and bake at 250° for 4 hours.
  4. 4
    Uncover and bake for 2 to 3 more hours.

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