Marinated Brisket

Directions

1. 1
   Put brisket in plastic cooking bag.
2. 2
   Mix all remaining ingredients and pour over meat in bag.
3. 3
   Close bag tightly and marinate 24 hours, turning several times.
4. 4
   Leave in bag.
5. 5
   Make 5 or 6 small slits in bag and cook in 275° oven for 5 to 6 hours. To serve, remove meat from bag and slice trimming excess fat. Skin marinade to remove fat and serve with meat.
6. 6
   Serves 6 to 8.