Marinated Broccoli

3 ingredients
4 steps

Ingredients

  • 3 lb. fresh broccoli
  • sharp French dressing
  • 1 lemon

Directions

  1. 1
    Cook broccoli in salted water until tender.
  2. 2
    Drain and cool. Marinate in French dressing for at least 1 hour.
  3. 3
    Drain and arrange on serving plate with lemon wedge garnish.
  4. 4
    (Can use 1/2 cauliflower.)

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