Marinated Broccoli

11 ingredients
9 steps

Ingredients

  • 3 bunches fresh broccoli
  • 1 12 cups canola oil
  • 12 cup white vinegar
  • 12 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon dried dill
  • 1 tablespoon Accent seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon minced garlic or 1 clove garlic, crushed

Directions

  1. 1
    Wash and drain the broccoli, then cut the florets from the heads.
  2. 2
    Discard the stems, leaves, etc.
  3. 3
    ,or reserve for another use.
  4. 4
    Place the florets in a large bowl.
  5. 5
    Set aside.
  6. 6
    Combine the oil, vinegars, and all seasonings, whisking to combine.
  7. 7
    Pour the marinade over the broccoli florets.
  8. 8
    Cover the bowl with plastic wrap, and place in refrigerator for 24 hrs.
  9. 9
    ,stirring occasionally.

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