Marinated Brussels Sprouts

Name: Marinated Brussels Sprouts
Ingredients: 3 (10-ounce) packages frozen brussels sprouts, thawed*; 1/2 cup olive oil; 1/4 cup white vinegar; 1 (2-ounce) jar sliced pimiento, drained; 2 tablespoons diced onion; 2 tablespoons minced fresh parsley; 1 teaspoon dried thyme; 1 teaspoon pepper; 3/4 teaspoon salt

9 ingredients

3 steps

Ingredients

3 (10-ounce) packages frozen brussels sprouts, thawed*
1/2 cup olive oil
1/4 cup white vinegar
1 (2-ounce) jar sliced pimiento, drained
2 tablespoons diced onion
2 tablespoons minced fresh parsley
1 teaspoon dried thyme
1 teaspoon pepper
3/4 teaspoon salt

Directions

1

Cook brussels sprouts according to package directions, omitting salt; drain well.
2

Whisk oil and next 7 ingredients until blended; pour over brussels sprouts, stirring gently to coat. Cover and chill 2 hours.
3

*2 pounds fresh brussels sprouts may be substituted. Cook fresh brussels sprouts in 1 cup boiling water 8 minutes or until tender.

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