Marinated Calamari

Name: Marinated Calamari
Ingredients: 4 medium squid, use the hoods sliced into rings; 1 cup milk; 1 garlic cloves or 1 use bottled minced garlic; 1 pinch salt; 1 pinch pepper; 1/2 cup flour or 1/2 cup use gluten-free flour

6 ingredients

7 steps

Ingredients

4 medium squid, use the hoods sliced into rings
1 cup milk
1 garlic cloves or 1 use bottled minced garlic
1 pinch salt
1 pinch pepper
1/2 cup flour or 1/2 cup use gluten-free flour

Directions

1

Slcie the squid into rings and place in a small mixing bowl.
2

Cover the squid with milk (use more or less as required. Add garlic and season with salt and pepper. Cover and refrigerate for 24 hours (or at least overnight).
3

Drain the calamari and discard the milk. Pat dry with kitchen paper.
4

Toss calamari in flour. I use a large plastic bag to do this.
5

Deep fry until golden. Serve hot.
6

Do not overcook the calamari as it may toughen.
7

NOTE: Cooking time does not include overnight marination time.