Marinated Capsicums (Peppers)

9 ingredients
10 steps

Ingredients

  • 3 red capsicums (peppers)
  • 3 -5 sprigs thyme, fresh (or 1 tsp dried)
  • 2 cloves garlic, sliced thinly
  • 2 tablespoons chopped fresh parsley, flat leaf pref
  • 1 bay leaf
  • 1 spring onion, diced fine (scallion)
  • 1 1/2 teaspoons sweet paprika
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar

Directions

  1. 1
    Grill capsicums on hob if you have gas or in the oven until it blackens.
  2. 2
    Cool in a plastic bag.
  3. 3
    Gently peel the black off but do not rinse.
  4. 4
    Slice in long strips.
  5. 5
    Combine capsicum with the thyme, garlic, parsley, bayleaf and spring onion.
  6. 6
    Whisk the remaining ingredients, season well.
  7. 7
    Pour over capsicum and toss well.
  8. 8
    Refrigerate for at least three hours.
  9. 9
    Serve at room temperature.
  10. 10
    Will keep for up to three days in the fridge.

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