Marinated Capsicums (Peppers)
9 ingredients
10 steps
Ingredients
- 3 red capsicums (peppers)
- 3 -5 sprigs thyme, fresh (or 1 tsp dried)
- 2 cloves garlic, sliced thinly
- 2 tablespoons chopped fresh parsley, flat leaf pref
- 1 bay leaf
- 1 spring onion, diced fine (scallion)
- 1 1/2 teaspoons sweet paprika
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
Directions
-
1Grill capsicums on hob if you have gas or in the oven until it blackens.
-
2Cool in a plastic bag.
-
3Gently peel the black off but do not rinse.
-
4Slice in long strips.
-
5Combine capsicum with the thyme, garlic, parsley, bayleaf and spring onion.
-
6Whisk the remaining ingredients, season well.
-
7Pour over capsicum and toss well.
-
8Refrigerate for at least three hours.
-
9Serve at room temperature.
-
10Will keep for up to three days in the fridge.
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