Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots, cut in diagonal slices
  • 1 large onion, sliced in rings
  • 1 (10 oz.) can tomato soup, undiluted
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar

Directions

  1. 1
    Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
  2. 2
    Bring to boiling point; stir to dissolve sugar.
  3. 3
    Pour hot mixture over vegetables and mix together.
  4. 4
    Cover and chill in refrigerator overnight.

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