Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 5 c. carrot sticks (about 2 lb.)
  • 1 medium onion, sliced
  • 2 bell peppers, sliced
  • 1 can tomato bisque soup
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots slightly, allowing to boil 3 to 5 minutes.
  2. 2
    Drain at once.
  3. 3
    Place cooked carrots, raw onions and peppers in layers. Cover with marinade.
  4. 4
    Prepare at least 12 hours in advance.
  5. 5
    Will keep in covered container in refrigerator for 2 weeks.

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