Marinated Carrots

7 ingredients
3 steps

Ingredients

  • 1 c. tomato soup
  • 1 c. vegetable oil
  • 1 c. vinegar
  • 1 c. sugar
  • 1 pkg. frozen, sliced carrots
  • onion
  • green pepper

Directions

  1. 1
    Cook carrots until just tender; drain.
  2. 2
    Add carrots, cut up onion and pepper.
  3. 3
    Marinate overnight.

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