Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 3 lb. carrots
  • 1 medium green pepper, chopped
  • 2 medium onions, minced
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 3/4 c. sugar
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Peel carrots.
  2. 2
    Slice thinly and cook just until crisp and tender; drain.
  3. 3
    Add pepper and onions.
  4. 4
    Mix remaining ingredients until blended and pour over vegetables.
  5. 5
    Refrigerate overnight. This will keep well in the refrigerator for 2 weeks.
  6. 6
    Marinade may be used as a salad dressing.

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