Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 2 cans carrots, sliced
  • 1 small bell pepper, chopped
  • 1 small onion, chopped
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 c. sugar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Mix carrots, bell pepper and onion; put in casserole dish. Blend remaining ingredients together and pour blended sauce over the carrots, pepper and onion.
  2. 2
    Marinate for 3 days.
  3. 3
    Yields 6 to 8 servings.

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