Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium onion, sliced
  • 1/2 green pepper, sliced
  • 1 (10 3/4 oz.) can tomato soup, undiluted
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Cook carrots until tender in a small amount of water.
  2. 2
    Drain. Combine carrots, onion and green pepper.
  3. 3
    Set aside.

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