Marinated Carrots

12 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1/2 c. celery, sliced
  • 1 small can tomato soup
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Scrape and slice carrots and boil in salted water until tender.
  2. 2
    Drain well.
  3. 3
    Combine all ingredients in a gallon Ziploc bag.
  4. 4
    Refrigerate overnight.

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