Marinated Carrots

7 ingredients
5 steps

Ingredients

  • 1 large pkg. or bunch carrots, washed and cleaned
  • 1/3 c. oil
  • 1 tsp. Creole mustard
  • 1/3 c. sugar
  • 1/3 c. vinegar
  • 1 chopped onion
  • 1 chopped bell pepper

Directions

  1. 1
    Cook carrots in water until just tender; drain.
  2. 2
    Add remaining ingredients and bring to a boil.
  3. 3
    Remove from heat; cool and refrigerate.
  4. 4
    Will keep for a long time.
  5. 5
    The longer the better. Serve hot or cold.

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